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| Botanical Name: | Zingiber Officinalis |
| Country of origin: | Southern China |
| Colour & Odor: | It has a warm, woody, spicy and slightly citrusy,The liquid is dark brown color., |
| Extraction Method: | Solvent Extraction |
| Components: | Volatile oil, acrid oleoresin, gingerol, shogaol, and starch. |
| Solubility: | It is soluble in water |
| Blends well with: | This oleoresin can be combined with bergamot, black pepper, spearmint, cardamom, sandalwood and ylang-ylang. |
| This oil blends well with ambrette, Amyris, Black Pepper, Cardamom, Cassie, Cistus, Frankincense, and essential oils. The agarwood oil suppliers in India offer these oils to fragrance makers and other users for blending purposes.: | 5000 years ago, ginger was considered a luxurious item. The ancient Chinese and Indians used the roots of ginger in their traditional medical system to treat various kinds of body ailments. Ginger originated from Asia but it was cultivated all over the world. In the 1st century, the spice had spread in the Mediterranean Region. The spice was also used to treat colic and flatulence. Ginger was the most traded spice in the medieval times. |
| Uses: | Ginger is extensively used for cooking purposes. It is used to give its characteristic flavor to the food. It is also used as a flavoring agent in herbal tea which is very beneficial for throat pains and it is also added to many ayurvedic medicines. The ones who suffer from vertigo can consume ginger to reduce dizziness and nausea. |
| Therapeutic Benefits: | The oleoresin consists of several remedial properties which are very beneficial for the body. It is carminative, stimulant, anti-inflammatory and stomachic in nature and can be very curative in treating thrombosis, oxidative stress and the decreased level of urine, coughs and lipidaemia. |