| Botanical Name: | Citrus Paradisi |
| Country of origin: | USA |
| Source: | Fruit Peel |
| Cultivation: | Conventional |
| Colour & Odor: | Pale yellow to orange in color with sweet, soft, and citrusy aroma., |
| Extraction Method: | Cold Pressed Method |
| Specific Gravity: | 0.857 - 0.897 |
| Optical Rotation: | 65˚to +75.4˚ |
| Flash Point: | 85°C |
| Components: | Limonene, beta-Myrcene |
| Solubility: | Soluble in Alcohol & Oil and insoluble in water. |
| Shelf Life: | 3 years |
| Storage: | Cool and dry place, away from direct sunlight. |
| Certificate on Demand: | At our customer's request, we provide the subsequent indenture (COA) Certificate of Analysis which gives the information on color, odor & additional details, (GC) Gas Chromatography provides statistics of the product element & its percentage, and (MS) Mass Spectrometry gives details of the component present in the product & its quantity. |
| Blends well with: | Clary sage, cinnamon, Cypress, Lavender, Cardamom, clove, cassia, bay, and bergamot etc. |