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| Country of origin: | India and South America |
| Colour & Odor: | Its fragrance is spicy and vegetable like.,Color is between green and orange, |
| Extraction Method: | Solvent Extraction |
| Components: | Capsorubin and capsansin |
| Solubility: | Soluble in water |
| Blends well with: | It can be blended well with other chilli pepper oleoresins. |
| This oil blends well with ambrette, Amyris, Black Pepper, Cardamom, Cassie, Cistus, Frankincense, and essential oils. The agarwood oil suppliers in India offer these oils to fragrance makers and other users for blending purposes.: | Chilies can be traced back to 7000 B.C. It was cultivated in Mexico in 3500 B.C. and was used in cooking to add spice to the food. Chillies were introduced to the world by Christopher Columbus who actually went in search for black peppers. The spice was taken to Spain where it gradually gained its popularity in all Europe. In 1498, Vasco de Gama sailed to India and brought back the chilies to Europe. Soon, the chilies were brought to North America and were cross bred to evolve new varieties. |
| Uses: | The green chillies are the fruit of the plant that are vital in the culinary world. Chillies are used to add spiciness and flavor to the foods and beverage. It is also used as a seasoning to enhance the flavor in instant noodles, canned foods, ready to eat food, pickles, seafood, snacks, and sausages or simply just for garnishing. |
| Therapeutic Benefits: | The green chilli 3.3 capsaicin oleoresin comes with a variety of benefits for our health. These spicy oleoresins are very effective in treating headaches, joint pains, uralgia, postherpetic neuralgia, mouth sores, and various other ailments. |