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| Botanical Name: | Capsicum Annuum |
| Country of origin: | Asia and South America |
| Colour & Odor: | It has spicy and vegetable like odor,color of the liquid is between green and yellow, |
| Extraction Method: | Solvent Extraction |
| Solubility: | Soluble in water |
| This oil blends well with ambrette, Amyris, Black Pepper, Cardamom, Cassie, Cistus, Frankincense, and essential oils. The agarwood oil suppliers in India offer these oils to fragrance makers and other users for blending purposes.: | It is said that Christopher Columbus discovered chilies when he set to sail to bring black peppers to Europe. Subsequently, Chilies gained its popularity in Europe as it was widely used for adding spicy flavor to the food. Today, green chilies are widely used in Europe and Asian cuisines to add its flavor and spiciness to the food. |
| Uses: | Green chilies are used multi-dimensionally. It is very important ingredient in cooking because when it is added to the food, it gives it spicy flavor and even color that enhances its taste. The chilies are also used for garnishing. It is also used in canned food, noodles, pickles, seafood, meat, pork and some drinks etc. |
| Therapeutic Benefits: | Green chilli oleoresins are not only used in cooking, but it is also packed with a wide number of therapeutic properties for the welfare of the mind and body. This is why it is also used in medicines and some cosmetics. |