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| Description: | Hydrogenated vegetable oils blended with finely grounded matcha green tea leaves resulting in a buttery soft consistency. |
| Benefits: | Rich in polyphenols, epigallocatechin gallate (EGCg) & xanthines (caffeine and theobromine) Antioxidant properties due to EGCg (in-vitro studies showed that it is as potent as vitamin E tocopherol)Natural anti-irritant and moisturizing agent often used as add-on ingredient in anti-wrinkle and anti-aging applications. |
| Use: | Add to oil phase of formulations. Melts above 100°F/40°C. Typical use level 3-100%. Can be used pure for skin treatments. External use only. |
| Applications: | Lotions, creams, butters, sun care & after sun products (1-10%), hair care (1-5%), ointments and balms 4-100%. |
| Product Number: | RUIOL362 |
| INCI: | Prunus Amygdalus Dulcis (sweet Almond) oil, hydrogenated vegetable oil, Camellia Sinensis (tea plant) leaf powder |
| Composition: | Prunus Amygdalus Dulcis (sweet Almond) oil, hydrogenated vegetable oil, Camellia Sinensis (tea plant) leaf powder |
| PurityGrade: | No purity grade applicable |
| Appearance: | Soft, creamy butter, faint odor |
| Solubility: | Soluble in oils, insoluble in water |
| Preservation: | Preservative-free |
| Storage: | Store in a closed container at a dry place at room temperature |
| Country: | USA |
| Animal: | Not animal tested |
| GMO: | GMO-free |
| Vegan: | Does not contain animal-derived components |
| HS: | 1515509000 |