| Product Numer: | RI263 |
| INCI Name: | Guar Hydroxypropyltrimonium Chloride |
| Color: | Off-white to light pink |
| CAS Number: | 9000-30-0 |
| Shelf Life: | 24 months |
| Raw Material Source: | Legumes (Guar Beans) |
| Manufacturing Process: | Legumes of the Guar tree are refined after heating, grinding, and processing to obtain the Guar Gum Powder. |
| Form: | Fine powder |
| Flash Point: | N/A |
| Odor: | Odorless |
| Solubility: | Water Soluble |
| Grade Standard: | Technical Grade |
| Purity (%): | 100% |
| Alternative Names: | Guaran |
| Industry: | Cosmetic, Personal Care, Skincare, Haircare |
| Chemical Formula: | C10H14N5Na2O12P3 |
| IUPAC Name: | Disodium;[[[5-(6-aminopurin-9-yl)-3-hydroxy oxolan-2-yl]oxy-methyl phosphoryl]oxy-oxidophosphoryl] hydrogen phosphate |
| Molecular Weight: | 535.15 grams/mole |
| Boiling Point: | 80-degree Celsius |
| PH Level: | 1 to 10.5 as per the hydration rate |
| HLB Value: | 12.3 |