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| Description: | Naturally derived, gluten-free, pre-gelatinized sugar, compatible with large variety of salts and Raw Materials & Cosmetic Ingredients due to non-ionic character. As this product is based on Corn starch it will not contain Gliadin, Hordein, Secalin or Avenin, but will contain low levels of corn protein, i.e. Zien. This product is not known to be associated with allergic reactions to gluten. |
| Benefits: | Gives immediate viscosity and body to formulasStabilizes emulsions at any temperature and simplifies emulsion procedureProvides nice conditioning after-feel and enhanced aestheticsReduces greasiness in formulasProvides a smooth velvety feel in powders and makeup |
| Use: | Add as is to the water phase of formula, typical use level is 310% depending on desired viscosity. 4.5% dispersion has a viscosity of 2,000-7,000 cps and gels are salt stable. For external use only. |
| Applications: | All kind of creams & lotions, foundations, mascara, color cosmetics, liquid make-up, liquid talc, conditioners, shampoos, sunscreen products, antiperspirants. |
| Product Number: | RUIOL393 |
| INCI: | Hydroxypropyl starch phosphate |
| Composition: | Hydroxypropyl starch phosphate |
| PurityGrade: | No purity grade applicable |
| Appearance: | Off-white free-flowing powder |
| pHValue: | pH range: 4.5-7 (1% solution) |
| Solubility: | Soluble and swellable in cold water |
| Preservation: | Preservative-free |
| Storage: | Store in a closed container at a dry place at room temperature |
| Country: | USA |
| Animal: | Not animal tested |
| GMO: | GMO-free |
| Vegan: | Does not contain animal-derived components |
| HS: | 3505100000 |