| Botanical Name: | Inula Graveolens |
| Country of origin: | France |
| Source: | Flowers |
| Cultivation: | Conventional |
| Colour & Odor: | Pale yellow to bright green in color with fresh, herbaceous aroma., |
| Extraction Method: | Steam Distillation Method. |
| Specific Gravity: | 0.925 - 0.980 |
| Optical Rotation: | -30° to -10° |
| Flash Point: | 75°C |
| Components: | Borneol, Bornyl acetate, Camphene |
| Solubility: | Soluble in Alcohol & Oil and insoluble in water. |
| Shelf Life: | 3 years |
| Storage: | Cool and dry place, away from direct sunlight. |
| Certificate on Demand: | At our customer's request, we provide the subsequent indenture (COA) Certificate of Analysis which gives the information on color, odor & additional details, (GC) Gas Chromatography provides statistics of the product element & its percentage, and (MS) Mass Spectrometry gives details of the component present in the product & its quantity. |
| Blends well with: | Frankincense, Lemon, Rose, Lavender, Grapefruit, Sandalwood, and Rosemary etc. |