| Botanical Name: | Cymbopogon khasians |
| Country of origin: | India |
| Source: | Leaves |
| Cultivation: | Conventional |
| Colour & Odor: | Pale yellow to reddish brown in color with fresh, sweet-grassy, rosy aroma., |
| Extraction Method: | Steam Distillation Method |
| Specific Gravity: | 0.850 - 0.899 |
| Optical Rotation: | -20° to +20° |
| Flash Point: | 82°C |
| Components: | Geraniol, Geranyl acetate |
| Solubility: | Soluble in Alcohol & Oil and insoluble in water. |
| Shelf Life: | 3 years |
| Storage: | Cool and dry place, away from direct Sunlight. |
| Blends well with: | Bergamot, Lemon, Rosemary, Lavender, Grapefruit, Sandalwood, Clary sage, and Rosemary, etc. |