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| Product Numer: | RI468 |
| INCI Name: | Allantoin |
| Color: | White |
| CAS Number: | 501-30-4 |
| Shelf Life: | 24 months |
| Raw Material Source: | Rice or corn starch |
| Manufacturing Process: | Manufactured by subjecting sugars (Aspergillus species) through fungus fermentation. |
| Form: | Powder |
| Flash Point: | N/A |
| Odor: | Mild odor |
| Solubility: | Soluble in Water |
| Grade Standard: | N/A |
| Purity (%): | 99% |
| Alternative Names: | Glyoxyldiureide; 5-Ureidohydantoin |
| Chemical Formula: | C6H6O4 |
| IUPAC Name: | 5-Hydroxy-2-(hydroxymethyl)-4H-pyran-4-one |
| Molecular Weight: | 142.11 g/mol |
| Boiling Point: | N/A |
| PH Level: | 4-9 |
| HLB Value: | N/A |