| Botanical Name: | Garcinia indica (Kokum) Seed Butter |
| Country of origin: | Western Ghats of India |
| Colour & Odor: | It has a mild and nutty smell,It is light gray or yellowish in color, |
| Extraction Method: | Expeller pressed |
| Solubility: | It is soluble in natural oils |
| Blends well with: | Kokum butter blends well with other natural oils such as emu, sweet almond, and coconut oils. |
| This oil blends well with ambrette, Amyris, Black Pepper, Cardamom, Cassie, Cistus, Frankincense, and essential oils. The agarwood oil suppliers in India offer these oils to fragrance makers and other users for blending purposes.: | Kokum butter was originated in Western Ghats of India and has been a part of India's history from centuries. It has been used for healing all around the world. |
| Uses: | Kokum butter softens the skin and restores skin flexibility. It is non-comedogenic in nature and easily absorbed into the skin. It contains a significant amount of vitamin E and heals the cracked knees, elbows and lips. It can use as a body butter every day. Kokum butter is ideal to add in lip balms, toiletries, body creams and lotions. Good for both skin and hair, this butter has great antioxidant property. |
| Therapeutic Benefits: | Kokum butter has excellent ulcer healing property. It is best to heal fissures of the lips, soles of feet and hands. It helps in regeneration of skin cells. This butter is used as an ingredient in cosmetic formulations. Kokum Butter helps in stabilize emulsions and high oxidative stability. |