| Botanical Name: | Kunzea Ambigua |
| Country of origin: | Australia |
| Source: | Leaves |
| Cultivation: | Conventional |
| Colour & Odor: | Clear to very pale yellow in color with fresh and mild spicy undertone., |
| Extraction Method: | Steam Distillation method. |
| Specific Gravity: | 0.890 - 0.920 |
| Optical Rotation: | 15⁰ to +20⁰ |
| Flash Point: | 82°C |
| Components: | α,β-pinene, 1,8-cineole, Globulol |
| Solubility: | Soluble in Alcohol & Oil and insoluble in water. |
| Shelf Life: | 3 years |
| Storage: | Cool and dry place, away from direct sunlight. |
| Certificate on Demand: | At our customer's request, we provide the subsequent indenture (COA) Certificate of Analysis which gives the information on color, odor & additional details, (GC) Gas Chromatography provides statistics of the product element & its percentage, and (MS) Mass Spectrometry gives details of the component present in the product & its quantity. |
| Blends well with: | Black pepper, Bergamot, Clary sage, Clove, Cypress, Frankincense, Tangerine, Tea tree and Peppermint. |