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| Product Numer: | RI450 |
| INCI Name: | Propanoic acid |
| Color: | White |
| CAS Number: | 50-21-5, 79-33-4 |
| Shelf Life: | 24 months |
| Raw Material Source: | Different sugars and corn starch |
| Manufacturing Process: | Legumes of the Guar tree are refined after heating, grinding, and processing to obtain the Guar Gum Powder. |
| Form: | Fine powder |
| Flash Point: | 110°C c.c. |
| Odor: | Odorless |
| Solubility: | Soluble in water,alcohol,and ether |
| Grade Standard: | Food Grade |
| Purity (%): | 100% |
| Alternative Names: | Sodium DL-lactate |
| Industry: | Food Grade, Personal Care, Skincare, Haircare |
| Chemical Formula: | C3H6O3 |
| IUPAC Name: | 2-Hydroxypropanoic acid |
| Molecular Weight: | 90.08 g/mol |
| Boiling Point: | 122 °C |
| PH Level: | 2.43 |
| HLB Value: | N/A |