| Botanical Name: | Lavandula Angustifolia |
| Country of origin: | Bulgaria |
| Source: | Flowers |
| Cultivation: | Conventional |
| Colour & Odor: | Pale yellow to yellow in color with sweet, floral, herbaceous and odor., |
| Extraction Method: | Steam Distillation Method |
| Specific Gravity: | 0.864 - 0.899 |
| Optical Rotation: | 0° to 5° |
| Flash Point: | 98°C |
| Components: | Linalyl acetate , Linalool |
| Solubility: | Soluble in Alcohol & Oil and insoluble in water. |
| Shelf Life: | 3 years |
| Storage: | Cool and dry place, away from direct sunlight. |
| Certificate on Demand: | At our customer's request, we provide the subsequent indenture (COA) Certificate of Analysis which gives the information on color, odor & additional details, (GC) Gas Chromatography provides statistics of the product element & its percentage, and (MS) Mass Spectrometry gives details of the component present in the product & its quantity. |
| Blends well with: | Bay, Bergamot, Clary sage, Lemon, Orange, Pine, Rosemary and Ylang-Ylang. |