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| Ingredients: | Macadamia Integrifolia Seed Oil * * Denotes Certified Organic |
| Botanical Name: | Macadamia integrifolia |
| Extraction Method: | Cold Press |
| Description: | Macadamia Oil is a fantastic regeneranative oil. It is high in mono-unsaturated fatty acids, contains Palmitoleic acid (promotes young soft skin), as well as omega 3 and omega 6 fatty acids. It has been successfully used to help heal scars and sunburns and is considered Very safe with uses in facial and baby products. |
| Common Uses: | Macadamia is popular in cosmetic manufacturing and in combination with other carrier oils, can be used in both massage and aromatherapy. |
| Consistency: | Slighter thicker than typical Carrier Oils. |
| Certification: | Australian Certified Organic |
| Color: | Light to Golden yellow |
| Cautions: | Should be avoided by individuals with nut allergies. |
| Aromatic Description: | Macadamia has very little scent characteristic of most carrier oils |
| Absorption: | Macadamia will leave an oily feeling on the skin |
| Shelf life: | Macadamia oil is extremely slow to go rancid; users can expect a minimum shelf life of 6 Months to 1 Year with proper storage conditions (cool, out of direct sunlight). Refrigeration after opening is recommended. |