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| Country of origin: | India |
| Colour & Odor: | It has a medium spicy odor.,It is brownish red in color., |
| Extraction Method: | Solvent Extraction |
| Solubility: | It is soluble in alcohol and oils and insoluble in water. |
| This oil blends well with ambrette, Amyris, Black Pepper, Cardamom, Cassie, Cistus, Frankincense, and essential oils. The agarwood oil suppliers in India offer these oils to fragrance makers and other users for blending purposes.: | It is believed that both the nutmeg and mace were discovered in the 1st century A.D. The Roman author Pliny talked about both the mace and the nutmeg as a tree bearing fruits with two flavours. The mace is the covering of the seed that is nutmeg. Mace, till today, is being used for various medical benefits for the body as well as for cooking. |
| Uses: | Since early ages, mace is being used in cooking as a flavoring ingredient. It is added to rice dishes to give it a hint of spicy flavor and enticing aroma. It is also blended with other spices to make powder that is used in cooking. But, apart from its usage as a spice, it is also used in the households as a natural remedy for some health issues. |
| Therapeutic Benefits: | Mace Oleoresins are found to be very effective in combating health problems such as improving the flow of menstruation and treating diarrhea. It cures the issue of bleeding in the mouth when the oleoresin is used as a chewing gum. Mace oleoresins have proven to lower the risk of cancer and found to be very effective in kidney related problems. |