We use cookies to understand how you use our site and to improve the overall user experience. This includes personalizing content and advertising. Read our Privacy Policy
Accept Cookies
| Botanical Name: | Madhuca longifolia |
| Country of origin: | India |
| Colour & Odor: | It has strong, smoky odor,It is pale yellow in color, |
| Extraction Method: | Steam distillation |
| Solubility: | It is soluble in alcohol and oils. |
| Blends well with: | Mahua oil blends with almost all the essential oil but it blends well with amla juice. |
| This oil blends well with ambrette, Amyris, Black Pepper, Cardamom, Cassie, Cistus, Frankincense, and essential oils. The agarwood oil suppliers in India offer these oils to fragrance makers and other users for blending purposes.: | Mahua oil has a rich history. Since ancient times it is used to cure many diseases and is also used as a flavoring agent in the food industry. Earlier people used to eat the flowers of this plant raw and they also used to use the oil of this plant for various uses. |
| Uses: | The flowers of this plant can be eaten raw, boiled, or cooked. In South India, these flowers are often used when there is no sugarcane available. Mahua oil is used as a skin toner, hair fixer, for cooking, lighting lamps and also for making soaps sometimes. |
| Therapeutic Benefits: | Mahua trees are generally found in the deciduous forests of India and Nepal. This tree is used as timber, fuel, organic manure, liquor and as an effective medication for number of problems. It is used for bleeding gums, Bronchitis, diabetes, constipation, and is used for other health benefits. Mahua essential oil also has many skin benefits as well, like it is used to treat acne, itchy and inflamed skin, burns and other skin-related diseases. |