Mandarin Red Essential Oil

Mandarin Red Essential Oil

Botanical Name: Citrus Reticulata
Country of origin: Italy
Source: Fruit Peel
Cultivation: Conventional
Colour & Odor: Pale yellow to yellow orange in color with fresh, sweet and tangy aroma.,
Extraction Method: Cold Pressed Method
Specific Gravity: 0.845 - 0.855
Optical Rotation: 65° to 75°
Flash Point: 87°C
Components: Limonene, Gamma-Terpinene
Solubility: Soluble in Alcohol & Oil and insoluble in water.
Shelf Life: 3 years
Storage: Cool and dry place, away from direct sunlight.
Certificate on Demand: At our customer's request, we provide the subsequent indenture (COA) Certificate of Analysis which gives the information on color, odor & additional details, (GC) Gas Chromatography provides statistics of the product element & its percentage, and (MS) Mass Spectrometry gives details of the component present in the product & its quantity.
Blends well with: Juniper berry, Nutmeg, Tangerine, Thyme, Rosemary, Orange, etc.