| Botanical Name: | Magnifera indica |
| Country of origin: | India |
| Colour & Odor: | It has a nutty aroma,It has a soft White or pale yellow color, |
| Extraction Method: | Solvent extraction |
| Solubility: | It is soluble with shea butter |
| Blends well with: | Mango butter blends well with Shea butter |
| This oil blends well with ambrette, Amyris, Black Pepper, Cardamom, Cassie, Cistus, Frankincense, and essential oils. The agarwood oil suppliers in India offer these oils to fragrance makers and other users for blending purposes.: | With the belief that mango butter had the ability to strengthen the heart and increase body's immunity, it has been used in the medicinal system of Ayurveda for over 4000 years. Mangifera indica is considered to be India's 'king of fruits'. |
| Uses: | Mango butter is best for conditioning hair and skin because it is highly nutritious. This butter is ideal for those who prefer a less aromatic butter or plan to scent. Mango butter absorbs quickly into the skin and has light & non-greasy texture, that's why it is used in different cosmetic products. Also, mango butter is also used as a substitute for cocoa butter in the manufacturing of chocolate. |
| Therapeutic Benefits: | Mango butter has numerous health benefits because it is a good source of Vitamin A, Vitamin C, folate and fiber. It also has beta carotene and antioxidant properties that are highly suitable to treat asthma and other health issues. Mango butter is considered helpful in fighting heart diseases by reducing weight and cholesterol level. |