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| Botanical Name: | Brassica Alba Seed |
| Country of origin: | Andhra Pradesh |
| Colour & Odor: | It has a spicy odor,it is yellow in color, |
| Extraction Method: | Cold press method |
| Solubility: | It is soluble in alcohol and oils |
| Blends well with: | Mustard oil blends well with almost all the other essential oils. |
| This oil blends well with ambrette, Amyris, Black Pepper, Cardamom, Cassie, Cistus, Frankincense, and essential oils. The agarwood oil suppliers in India offer these oils to fragrance makers and other users for blending purposes.: | In the year 1720, mustard seeds were used in cooking for the very first time. During the eighteenth century, in America mustard seeds were consumed in large quantities. It is also believed that in 3000 BCE. Mustards were grown in the Indian subcontinent. |
| Uses: | Mustard seed carrier oil was traditionally used in Ayurvedic medicine and was also used in various hair and skin care products. This oil is used for cleansing, stimulating and rejuvenating skin. It is used in cooking as well. In some parts of the world, this oil also has some unique uses. It is poured on both the sides of the threshold when someone important comes in for the first time, it is used as traditional fuel in Punjabi and Bengali wedding, but it is also used in pre-wedding ceremonies in some areas. |
| Therapeutic Benefits: | Mustard oil has various benefits and its benefits include, benefits to hair, benefits to skin, it is also good for our respiratory system, and not only to our respiratory system, but it is also beneficial to the entire system. |