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| Botanical Name: | Michelia Champaka |
| Country of origin: | It is originated from India. It is mostly found in east, south and Himalayan hills. |
| Colour & Odor: | Flowery Sweet, lasting and somewhat thrilling smell,The color of this Nag Champka attar is black, |
| Extraction Method: | This oil is extracted by steam distillation method. |
| Components: | Essential oils of pure sandalwood and nag Champa flowers. |
| Solubility: | It is soluble in alcohol |
| Blends well with: | Musk, Sandalwood, Amber, Jasmine, Ylang-Ylang |
| This oil blends well with ambrette, Amyris, Black Pepper, Cardamom, Cassie, Cistus, Frankincense, and essential oils. The agarwood oil suppliers in India offer these oils to fragrance makers and other users for blending purposes.: | Nag Champa became popular in current Western Culture within the 60’s and 70’s when burned for the performances of Dylan, The actual Grateful Dead, and the like. The heady fragrance became perhaps the concert experience for millions of music fans. |
| Uses: | Nag Champa is produced in the sort of incense is and cones and is also widespread within religious events, day desires, specific situations etc. It is also applied seeing that general smells for home or business office.Nag Champa essential oil combines very well any time blended thoroughly with several herbs or essential oil and works seeing that anti- inflammatory, anti- microbe, anti- candica and anti-septic.It is advantageous within taking away scarring and stretch marks, slack tissues and wrinkles through the epidermis.Due to its very sweet and fragile smells, Nag Champa is used in this generating of fragrant dramas, candles and several fragrant perfumes.Champa attar can be used within the treatment of gonorrhea and also other renal diseases too.It really is a good choice for these diseases on the scalp, vertigo, headache, about gout, sub-acute rheumatism and many various other ailments.Champa attar is required within real professional perfumery programs so as to make a hot, distinctive, leafy and flowery note and that is often compared to a fine grade of herbal tea. |