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| Availability: | In stock |
| Description: | It is a lipoprotein emulsifier obtained by the reaction of partially hydrolyzed wheat protein with the fatty acids of olive oil. It is an O / W emulsifier PEG-free and can be used in a wide variety of skin care products without requiring the use of co-emulsifier. The resulting emulsions are stable and exhibit good compatibility with the skin leaving a feeling of velvety softness. |
| cat_no: | ECW215 |
| inci: | Olivoyl hydrolized wheat protein, cetearyl alcohol, glyceryl oleate, glyceryl stearate, potassium hydroxide. |
| tips: | Heating is required upon melting (~60oC) and mixed with other fatty ingredients and added to the hot aqueous phase. Recommended level use: 3-10 w/w. |