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| Ingredients: | Olea Europaea Fruit Oil * * Denotes Certified Organic |
| Botanical Name: | Olea europaea |
| Extraction Method: | Cold Pressed |
| Description: | Olive is an extremely versatile oil. It is a favorite on both dry and irritated skin. |
| Common Uses: | Olive Oil can be used for any application, though it may not be a preferred choice in any particular category. |
| Consistency: | Typical and Characteristic of Carrier Oils. |
| Certification: | Australian Certified Organic |
| Color: | Yellow with Green Tones |
| Aromatic Description: | Olive Oil has an appealing odour, but an odour that can influence essential oils if in a blend. |
| Absorption: | Olive Oil will leave an oily feeling on the skin. |
| Shelf life: | Olive oil is slow to go rancid; users can expect a shelf life of 6 Months to 1 year with proper storage conditions (cool, out of direct sunlight). Refrigeration after opening is recommended. |