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| Botanical Name: | Piper nigrum |
| Country of origin: | India |
| Colour & Odor: | It has a spicy aroma,It is gray or brown to yellow in color., |
| Extraction Method: | CO2 Extraction |
| Solubility: | It is soluble in oil and insoluble in water |
| This oil blends well with ambrette, Amyris, Black Pepper, Cardamom, Cassie, Cistus, Frankincense, and essential oils. The agarwood oil suppliers in India offer these oils to fragrance makers and other users for blending purposes.: | The long pepper spice was first mentioned in the ancient Indian Ayurvedic books. Later, it came to Europe where Hippocrates described long pepper, not as a spice, but medicine to treat various health diseases. It became an important spice among the Greeks and Romans. |
| Uses: | Pepper Long is a very important ingredient in the world of ayurvedic medicine. It consists of numerous therapeutic benefits which help in curing various health problems. It also holds significance in the kitchen as it is used as an ingredient for cooking. This ingredient can be found in pickles, spice mixtures, and other foods. |
| Therapeutic Benefits: | Pippli or pepper long oleoresins are blessed with various remedial benefits for our health. It can be very effectual in curing stomach related problems. Not only this, but it can also help in preventing the body from diseases like cholera and malaria and ward off the threat of cancer. |