| Botanical Name: | Pimenta Dioica |
| Country of origin: | Jamaica |
| Source: | Leaves |
| Cultivation: | Conventional |
| Colour & Odor: | Yellow to pale brown in color with warm, spicy aroma., |
| Extraction Method: | Steam Distillation Method |
| Specific Gravity: | 1.048 - 1.020 |
| Optical Rotation: | -15° to -5° |
| Flash Point: | 92°C |
| Components: | Eugenol, Methyleugenol, Caryophyllene, |
| Solubility: | Soluble in Alcohol & Oil and insoluble in water. |
| Shelf Life: | 3 years |
| Storage: | Cool and dry place, away from direct sunlight. |
| Certificate on Demand: | At our customer's request, we provide the subsequent indenture (COA) Certificate of Analysis which gives the information on color, odor & additional details, (GC) Gas Chromatography provides statistics of the product element & its percentage, and (MS) Mass Spectrometry gives details of the component present in the product & its quantity. |
| Blends well with: | Ginger, Geranium, Lavender, ylang-ylang, clove, and black pepper. |