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Botanical Name: | Schinus Molle |
Country of origin: | India |
Source: | Dried fruits |
Cultivation: | Conventional |
Colour & Odor: | Colorless to greenish in color with warm, spicy and juniper like aroma., |
Extraction Method: | Steam Distillation method. |
Specific Gravity: | 0.829 - 0.880 |
Optical Rotation: | 25° to +60° |
Flash Point: | 87°C |
Components: | Alpha-Phellandrene, Beta-Myrcene, Limonene |
Solubility: | Soluble in Alcohol & Oil and insoluble in water. |
Shelf Life: | 3 years |
Storage: | Cool and dry place, away from direct sunlight. |
Certificate on Demand: | At our customer's request, we provide the subsequent indenture (COA) Certificate of Analysis which gives the information on color, odor & additional details, (GC) Gas Chromatography provides statistics of the product element & its percentage, and (MS) Mass Spectrometry gives details of the component present in the product & its quantity. |
Blends well with: | Amyris, Peru balsam, Clary sage, Citronella, Lemon, Geranium, Sandalwood, and Ylang ylang etc. |