| Botanical Name: | Schinus Molle |
| Country of origin: | India |
| Source: | Dried fruits |
| Cultivation: | Conventional |
| Colour & Odor: | Colorless to greenish in color with warm, spicy and juniper like aroma., |
| Extraction Method: | Steam Distillation method. |
| Specific Gravity: | 0.829 - 0.880 |
| Optical Rotation: | 25° to +60° |
| Flash Point: | 87°C |
| Components: | Alpha-Phellandrene, Beta-Myrcene, Limonene |
| Solubility: | Soluble in Alcohol & Oil and insoluble in water. |
| Shelf Life: | 3 years |
| Storage: | Cool and dry place, away from direct sunlight. |
| Certificate on Demand: | At our customer's request, we provide the subsequent indenture (COA) Certificate of Analysis which gives the information on color, odor & additional details, (GC) Gas Chromatography provides statistics of the product element & its percentage, and (MS) Mass Spectrometry gives details of the component present in the product & its quantity. |
| Blends well with: | Amyris, Peru balsam, Clary sage, Citronella, Lemon, Geranium, Sandalwood, and Ylang ylang etc. |