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| Botanical Name: | Pistacia Vera |
| Country of origin: | Asia |
| Colour & Odor: | It has nutty aroma,It is dark brown in color, |
| Extraction Method: | Cold process |
| Solubility: | Greater solubility in alcohol and other base oils |
| Blends well with: | Pistachio oil blends well with almost all the other oils. |
| This oil blends well with ambrette, Amyris, Black Pepper, Cardamom, Cassie, Cistus, Frankincense, and essential oils. The agarwood oil suppliers in India offer these oils to fragrance makers and other users for blending purposes.: | According to archeologists pistachio seeds were a common food since 67500 BC. The Hanging Gardens of Babylon were said to have contained pistachio trees about 700 BC. In some English speaking parts of the world, such as Australia and Canada, pistachios were introduced in 1854. |
| Uses: | Though pistachio is not regular edible oil, it still has some uses which make it the useful oil. The benefits of pistachio oil include, it is used for healthy skin, healthy hair, and it is also beneficial for other parts of the body. It is used for healthy hair and in winters it is used as a nut to keep the body warm. |
| Therapeutic Benefits: | Pistachio carrier oil also has some health benefits as well. Some benefits of pistachio oil are it helps in lowering down our cholesterol levels, it is rich in anti-oxidants and also antibacterial properties. This oil is also healthy for your hair and is used as dressing oil for salads and as cooking oil in Canada. |