| Description: | Proprietary blend of botanically derived polypeptides, hydrolyzed hyaluronic acid (molecular weight less than 10 kDa) derived from bio fermentation, and amino acids fermented from plant based sources. Rice polypeptides (proteins) have been found to stimulate hyaluronic acid synthesis in the skin while pea-derived polypeptides (proteins) can reduce the appearance of age related hyper-pigmentation. Both pea and rice polypeptides bind to the hydrolzyed sodium hyaluronate contained in the blend thereby improving their bio-availability in the skin. Gluten-free. |
| Benefits: | Multi-functional anti-aging properties addressing intrinsic and extrinsic targets at once.Minimizes the appearance of deep wrinkles, reduces the appearance of age spots.Provides great moisturizing effects due to hyaluronic acid |
| Use: | Add to the final phase of emulsions, at cool down, at a temperature below 40oC (104°F) after emulsion has formed. Ideal pH range 4-7. Typically used at 1-3%. Can be added to clear formulas. For external use only. |
| Applications: | Anti-aging & anti-wrinkle lotions, gels, serum and creams. Moisturizing products including after-sun products. |
| Product Number: | RUIOL820 |
| INCI: | Hydrolyzed rice protein, hydrolyzed pea protein, glycine, proline, hydrolyzed sodium hyaluronate |
| Composition: | Hydrolyzed rice protein, hydrolyzed pea protein, glycine, proline, hydrolyzed sodium hyaluronate, water, benzyl alcohol, potassium sorbate, sodium benzoate |
| PurityGrade: | No purity grade applicable |
| Appearance: | Clear to slightly hazy liquid |
| Solubility: | Water-soluble |
| Preservation: | Benzyl alcohol, potassium sorbate, sodium benzoate |
| Storage: | Store in a closed container at a dry place at room temperature |
| Country: | USA |
| Animal: | Not animal tested |
| GMO: | GMO-free |
| Vegan: | Does not contain animal-derived components |
| HS: | 2942009000 |