| Botanical Name: | Cinnamomum Camphora |
| Country of origin: | Madagascar |
| Source: | Leaves |
| Cultivation: | Conventional |
| Colour & Odor: | Colorless to pale yellow in color with strong, pungent and herbal aroma., |
| Extraction Method: | Steam Distillation Method |
| Specific Gravity: | 0.908 - 0.948 |
| Optical Rotation: | -6° to -1° |
| Flash Point: | 73°C |
| Components: | 1,8-Cineole, Sabinene, Alpha-Terpineol |
| Solubility: | Soluble in Alcohol & Oil and insoluble in water. |
| Shelf Life: | 3 years |
| Storage: | Cool and dry place, away from direct sunlight. |
| Certificate on Demand: | At our customer's request, we provide the subsequent indenture (COA) Certificate of Analysis which gives the information on color, odor & additional details, (GC) Gas Chromatography provides statistics of the product element & its percentage, and (MS) Mass Spectrometry gives details of the component present in the product & its quantity. |
| Blends well with: | Peppermint, Wintergreen, Copaiba, Tangerine, Lavender, Lemon, Rosemary, and Ylang ylang etc. |