| Botanical Name: | Rosmarinus Officinalis |
| Country of origin: | Morocco |
| Source: | Leaves |
| Cultivation: | Conventional |
| Colour & Odor: | Clear to pale yellow in color with strong, woody and herbal aroma., |
| Extraction Method: | Steam Distillation Method |
| Specific Gravity: | 0.907 - 0.920 |
| Optical Rotation: | -2° to +5° |
| Flash Point: | 75°C |
| Components: | 1,8- Cineole, α -Pinene, Camphene |
| Solubility: | Soluble in Alcohol & Oil and insoluble in water. |
| Shelf Life: | 3 years |
| Storage: | Cool and dry place, away from direct sunlight. |
| Certificate on Demand: | At our customer's request, we provide the subsequent indenture (COA) Certificate of Analysis which gives the information on color, odor & additional details, (GC) Gas Chromatography provides statistics of the product element & its percentage, and (MS) Mass Spectrometry gives details of the component present in the product & its quantity. |
| Blends well with: | Bergamot, Frankincense, Ginger, Lemon, Peppermint, Basil, Orange, and Cedarwood etc. |