| Botanical Name: | Liquidambar Styraciflua |
| Country of origin: | Sumatra |
| Source: | Resin |
| Cultivation: | Conventional |
| Colour & Odor: | Red to brown amber in colour with sweet, warm, andbalsamic odor., |
| Extraction Method: | Steam Distillation Method |
| Specific Gravity: | 0.984 - 0.999 |
| Optical Rotation: | 0° to +1° |
| Flash Point: | 92 °C |
| Components: | Ethanol, Benzoic Acid, Benzyl benzoate, Cinnamic Acids, Coniferyl Benzoate. |
| Solubility: | Soluble in Alcohol & Oil and insoluble in water. |
| Shelf Life: | 3 years |
| Storage: | Cool and dry place, away from direct sunlight. |
| Certificate on Demand: | At our customer's request, we provide the subsequent indenture (COA) Certificate of Analysis which gives the information on color, odor & additional details, (GC) Gas Chromatography provides statistics of the product element & its percentage, and (MS) Mass Spectrometry gives details of the component present in the product & its quantity. |
| Blends well with: | Cardamom, Frankincense, Myrrh, Myrtle, Neroli, Juniper, Lavender, Lemon, Orange, Petit Grain, and Sandalwood. |