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| Botanical Name: | Helianthus annuus |
| Country of origin: | Bulgaria |
| Colour & Odor: | It has a faint and sweet aroma,It has golden yellow to golden brown color, |
| Extraction Method: | Cold press |
| Solubility: | It is soluble with vegetable oils |
| Blends well with: | Sunflower carrier oil blends well with vegetable oils. |
| This oil blends well with ambrette, Amyris, Black Pepper, Cardamom, Cassie, Cistus, Frankincense, and essential oils. The agarwood oil suppliers in India offer these oils to fragrance makers and other users for blending purposes.: | In 1930, Canada started the 1st official government sunflower breeding program. By the late 19th century, Russian sunflower seed found its way into the U.S. The first commercial uses of it in the US were silage feed for poultry. In 1926, the Missouri Sunflower Grower 'Association participated in what is likely the 1st processing of sunflower seed into oil. |
| Uses: | Sunflower carrier oil uses as frying oil and ideal to cook snake foods such as French fries, potato chips and other various food items. It is used for low to extremely high-temperature cooking. Unrefined sunflower oil is widely demanded in Eastern European cuisines for traditional salad dressing. Load with Vitamin E that makes it a healthy choice and best for those who strive for better heart health. |
| Therapeutic Benefits: | Sunflower carrier oil contains omega-6 acids which promote hair growth and facilitate wound healing. It is an effective emulsifier in a formulation of soaps. It smoothes acne and reduces the chances of future outbreaks. Sunflower carrier oil promotes moisture retention in skin and hair. |