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Product Number: | NO019 |
Botanical Name: | Ocimum Basilicum |
CAS#: | 8015-73-4 |
Country of Origin: | India |
F.E.M.A #: | 2624 |
Specific Gravity: | 0.89000 - 0.93000 @ 25°C |
Optical Rotation: | -5 to -15 |
Refractive Index: | 1.459 |
Flash Point: | 75° C |
Aroma: | Sweet, Fresh, and Herbaceous |
Color: | Light to Dark Yellow |
Origin of part used: | Leaves |
Form: | Liquid |
Shelf Life: | 2 years |
Packaging Type: | As Per Requirement |
Extraction or Processing Method: | Steam Distillation |
Solubility: | It is soluble in alcohol and some oils. |
Color & Odor: | Pale yellow to amber color & it exhibits a herbaceous and smoky odor. |
Major Constituents: | Basil Leaf Extract |
Blends with: | Lavender, Neroli, Bergamot Essential Oil |
Strength of Aroma: | Strong |