| Botanical Name: | Zanthoxylum Armatum |
| Country of origin: | India |
| Source: | Dried Fruits |
| Cultivation: | Conventional |
| Colour & Odor: | Clear to pale yellow in color with refreshing, floral-fruity aroma., |
| Extraction Method: | Steam Distillation Method |
| Specific Gravity: | 0.880 - 0.952 |
| Optical Rotation: | 0° to +15° |
| Flash Point: | 78°C |
| Components: | Linalool, Monoterpenes, Oxygenated monoterpenes |
| Solubility: | Soluble in Alcohol & Oil and insoluble in water. |
| Shelf Life: | 3 years |
| Storage: | Cool and dry place, away from direct sunlight. |
| Certificate on Demand: | At our customer's request, we provide the subsequent indenture (COA) Certificate of Analysis which gives the information on color, odor & additional details, (GC) Gas Chromatography provides statistics of the product element & its percentage, and (MS) Mass Spectrometry gives details of the component present in the product & its quantity. |
| Blends well with: | Bergamot, Grapefruit, Fennel, Angelica, Clary sage, Benzoin, Geranium, Rosemary, and Ylang-ylang etc. |