Vegetable Glycerin - 99.7% Grade (Food Safe)

Vegetable Glycerin - 99.7% Grade (Food Safe)

Product Numer: RI259
INCI Name: Glycerin
Color: Clear
CAS Number: 56-81-5
Shelf Life: 24 months
Raw Material Source: Vegetable oils such as rapeseed, sunflower, soya oil, etc.
Manufacturing Process: It is made from hydrolysis and fermentation by using fats and sugars respectively. Alkali carbonates are also used which is similar to the soap production process.
Form: Liquid
Flash Point: 160 °C
Odor: Faint to odorless
Solubility: Yes
Grade Standard: Technical Grade
Purity (%): 99.7%
Alternative Names: Glyceryl Alcohol or Glycerol Monostearate
Chemical Formula: C3H8O3
IUPAC Name: Propane-1,2,3-triol
Molecular Weight: 92.09382 g/mol
Specific Gravity: N/A
Boiling Point: 290 °C
PH Level: 5.6 to 9
HLB Value: 4.2
Applications: Cosmetic
Chemical Composition: N/A