White Pepper Oleoresins

White Pepper Oleoresins

Botanical Name: Pipers-Nigrums
Country of origin: India, China, Indonesia and Malaysia
Colour & Odor: Woody and oriental like aroma,Clear to yellow color liquid,
Extraction Method: CO2 Extraction
Solubility: It is soluble in oil and insoluble in water
Blends well with: It can be blended well with chilli peppers and other ingredients.
This oil blends well with ambrette, Amyris, Black Pepper, Cardamom, Cassie, Cistus, Frankincense, and essential oils. The agarwood oil suppliers in India offer these oils to fragrance makers and other users for blending purposes.: White pepper was considered very valuable in ancient England and Rome. White pepper came to South East Asia around 2000 years ago and its cultivation has increased three times over the years. White pepper is mostly used in cooking and for its therapeutic benefits.
Uses: White pepper is used in Indian, Thai, Chinese and other cuisines to add its woody and oriental aroma to the food. It is added to various sauces, creams, salads, juices, meats and egg for flavoring. Along with that, white pepper is used as a natural remedy for various health problems as it contains various medicinal qualities. This is the reason why it is also added to some medicines for our health benefit.
Therapeutic Benefits: This oleoresin contains properties such as stimulant and carnative. It is packed with many therapeutic qualities that can help in getting relief from various diseases and health problems. The oleoresin can be applied directly on the skin to get rid of nerve pains. It can also help in curing malaria and cholera. The ones who are diagnosed with cancer will find this oleoresin helpful.

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