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| Product Numer: | RI479 |
| INCI Name: | Acetic Acid |
| Color: | N/A |
| CAS Number: | 8028-52-2 |
| Shelf Life: | 24 months |
| Raw Material Source: | White Vinegar |
| Manufacturing Process: | White vinegar is made by fermenting vinegar with yeast and then diluting it with water. It contains around 95 to 96% of diluent (water) and only the remaining 4 to 5% comprises vinegar. |
| Form: | Liquid |
| Flash Point: | N/A |
| Odor: | Mild odor similar to vinegar |
| Solubility: | Water Soluble |
| Grade Standard: | Cosmetic |
| Purity (%): | 95% |
| Alternative Names: | Spirit Vinegar |
| Chemical Formula: | N/A |
| IUPAC Name: | Ethanoic acid |
| Molecular Weight: | N/A |
| Specific Gravity: | 1.006 - 1.075 |
| Boiling Point: | 106-degree Celsius |
| PH Level: | 2.5 |
| HLB Value: | N/A |
| Applications: | Face cleansers, shampoos, soaps, etc. |