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| Product Numer: | RI445 |
| INCI Name: | Xanthan Gum |
| Color: | White |
| CAS Number: | 11138-66-2 |
| Shelf Life: | 24 months |
| Raw Material Source: | Bacterium Xanthomonas Campestris |
| Manufacturing Process: | It is manufactured from Xanthomonas Campestris, a type of bacteria, by using carbohydrate solution. The polymer of xanthan is then obtained through a process called precipitation where Isopropyl alcohol is used. After that, the obtained precipitate is milled and dried to obtain the powdered form of Xanthan Gum. |
| Form: | Powdered |
| Flash Point: | 280.00 °F |
| Solubility: | Yes |
| Grade Standard: | Industrial Grade |
| Purity (%): | 99% |
| Alternative Names: | Bacterial Polysaccharide, Corn Sugar Gum, Goma Xantana, Gomme de Sucre de Maïs, Gomme de Xanthane |
| Chemical Formula: | (C35H49O29)n |
| Molecular Weight: | 933.748 g·mol−1 |
| Specific Gravity: | 0.713g |
| Boiling Point: | 311.00 °C |
| PH Level: | 1 to 13 |
| Applications: | Conditioners, lotions, body washes, shampoos, creams, shower gels, and other skin care and hair care products contain Xanthan Gum. |