| Description: | Natural gum derived as an excretion product from bacteriae (Xanthomas campestris), composed of pure natural polysaccharides (sugars) constituted of glucose, mannose & glucuronic acid. Purity >98%. Gluten-free. |
| Benefits: | Non-gelling thickener (but binds water) and viscosity enhancerProvides volume and enhances foam in surfactants systemsStabilizes emulsionsHas lubricant propertiesCan act as suspending agentPre-hydrated for easy mixing |
| Use: | Dissolve in warm water (ideally sprinkle slowly into water under constant high-speed stirring). Add propylene glycol or butylene glycol to the water phase (3parts glycol,1part xanthan gum) for best dispersion. Also adding up to 0.5% sodium chloride (salt) will increase the thickening effect. Typical use level 0.5-2%. For external use only. |
| Applications: | Shampoos, conditioners, lotions, creams, body washes, shower gels. |
| Product Number: | RUIOL1068 |
| INCI: | Xanthan gum |
| Composition: | Xanthan gum |
| PurityGrade: | No purity grade applicable |
| Appearance: | White powder, oderless |
| Solubility: | Soluble in cold or warm water |
| Preservation: | Preservative-free |
| Storage: | Store in a closed container at a dry place at room temperature |
| Country: | USA |
| Animal: | Not animal tested |
| GMO: | GMO-free (does not contain plant-derived components) |
| Vegan: | Does not contain animal-derived components |
| HS: | 1301909100 |