| Description: | Yogurt Filtrate is produced through milk lactic fermentation by Lactobacillus bulgaricus and Streptococcus thermophilus. The filtrate is dissolved in water and glycerin. |
| Benefits: | Contains various skin nutrients including carbohydrates, proteins, fat, minerals (calcium, phosphorus, zinc, iron), and vitamins (vitamin A, thiamin, riboflavin, pyridoxine, niacin, and folic acid)Has excellent moisturizing, smoothing, and skin conditioning properties due to proteins, carbohydrates and vitaminsHas slight exfoliating and revitalizing properties due to the natural content of lactic acid |
| Use: | Add to water phase of emulsions. Typical use level: 0.5 - 5%. For external use only. |
| Applications: | Anti-aging, moisturizing & smoothing creams, skin conditioning cleansers, exfoliating creams, stimulating and revitalizing activity in toners and cleansers. |
| Product Number: | RUIOL1074 |
| INCI: | Yogurt filtrate |
| Composition: | Yogurt filtrate, water, glycerin, |
| PurityGrade: | No purity grade applicable |
| Appearance: | Clear, colorless to yellowish liquid |
| pHValue: | pH range: 4.5 - 5.5 |
| Solubility: | Water-soluble |
| Preservation: | Sodium benzoate, potassium sorbate |
| Storage: | Store in a closed container at a dry place at room temperature |
| Country: | Spain |
| Animal: | Not animal tested |
| GMO: | GMO-free |
| Vegan: | Derived from milk |
| HS: | 2936210000 |